FIVE STAR KAMPUNG CHICKEN

Less in fat and rich in flavour, free range chicken is cooked in the traditional Hainanese style and served with house- made chilli and ginger sauces. Taste less oil and more goodness in every bite.

HOMETOWN TOFU

Our tofu’s silky texture is house-made with fresh soy milk and a closely guarded family secret. Draped in a savoury minced meat sauce, it is a simple yet filling dish.

CLAYPOT CURRY FISH HEAD

Sumptuous flavour infused by traditional herbs and spices is balanced by a medley of fresh vegetables

BLACK PEPPER CRAB

Fresh Sri Lankan crab is perfectly coated with a layer of aromatic and robust black pepper sauce that complements the sweetness of the succulent crab flesh.

CHINESE SPINACH WITH 3 ASSORTED EGGS

Quickly blanched to retain its crunch, Chinese Spinach soaks in broth made with regular, century, and salted eggs. Laced with wolfberries, the flavoursome broth may be enjoyed on its own.

Stir-Fried Four Season Beans with Preserved Radish

YANG ZHOU FRIED RICE

With a tantalizing golden hue, each grain of rice is cooked to perfection and stir-fried with shrimps and char siew delivering a satisfying wok hei taste and fragrance.