A Little About Us . . .
ibid. /ɪbɪd/ Abbreviation for Latin word ibidem meaning ‘in the same place’ or ‘in the same source’, often used in academic referencing. Restaurant Ibid is the creation of lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong.
At Restaurant Ibid, the style of cuisine served is formed from the cumulative experiences of the young, dynamic, and ambitious individuals within the team. The cuisine is heavily influenced by the various food cultures of Asia guided by both traditional and modern styles of cookery.
The restaurant is located in a traditional shophouse in the Boat Quay conservation area and is both designed and furnished in a modern, minimalist style.
We host all our guests in a single seating so as to foster an atmosphere of community and fun for the whole dining room. A majority of our room is dedicated to a contoured counter to allow for groups of guest to dine and interact with our friendly service crew.
In September 2019, Restaurant Ibid was listed in the Michelin Guide Singapore 2019, making it one of the few restaurants in the world run by a MasterChef alumni to be included in the guide.
Would you like to know more? Check out @woowaileong and @restaurantibid on Instagram for more behind the scenes!