TO SAVOUR

Cicheti (pronounced chee-keh-tee) are the signature small plates native to Venetian bàcaris, or wine bars, that meld traditional Italian heritage with distinct Mediterranean influences. Likewise, occupying a two-storey shophouse unit along Kandahar Street—tucked in the backstreet of Singapore’s Arab quarter Kampong Glam—Cicheti is a rustic chic trattoria that offers a distinctive perspective on Italian cuisine, earmarked by regional specialities and authentic, wood-fired Neapolitan pizzas presented in an urbane space where old-world charm is brought into modern design – all while spearheaded by an all-local kitchen team.