A journey
through embers
A celebration of our regional diversity through the merging of cuisines prepared with ancient cooking methods and a touch of creative modern refinement by
Chef-Owner Hafizzul Hashim
We are excited to share that we have launched our new Sajian Warisan menu in light of Ramadhan.
Reservations for this new experience are now open.
A celebration of our regional diversity through the merging of cuisines prepared with ancient cooking methods and a touch of creative modern refinement by
Chef-Owner Hafizzul Hashim
