If you're looking for classic, old school italian hospitality - and many are - this is your place. Despite the busy, main road location there's comfort in this Italian offering that doesnt veer too far from the template we all know, both foodwise and from the perspective of its wine offering: think copious glasses of fresh Prosecco and bottles of fruit-forward Valpolicella Classico. Small plates are popular options like arancini balls with mayo or deep-fried mozzarella cheese sticks. Follow up with meat balls or burrata and cherry tomatoes, or opt for one of the many classic pasta or pizza dishes. And, if you're pushing the boat out, there's grilled Italian sausages or osso buco, rounded off with gelato or tiramisu. Old school sepia-tinted walls and service to match add to the releaxed, good times ambience. Locals get treated like family and swear there's nowhere better; newbies can come away not understanding what all the fuss is about.