Combining the rich heritage and old-world charm of the hotel and its location with a dash of glamour, Bob’s Bar is the perfect spot on Sentosa Island for a cocktail or a contemporary twist on a classic, often made with Navegante, a rum by Master Distiller Richard Seale made exclusively for Capella Singapore. Every evening at 6pm their Bosun's Call fires the gun for their bartenders to start pouring their tasting rum infused with pineapple, a nod to the hotel's naval tradition, and serving the small bites.