Using only the finest quality of Cherry Valley ducks paired with the freshest ingredients, we prepare and roast them daily to engage our diners in the most delectable yet nourishing duck meat. The ducks are first marinated with a myriad of herbs and spices for hours, thereafter roasted with the right temperature to retain its juices while in the oven. As such, our ducks are crisp to the touch and golden brown in appearance. With its tender juicy flesh well complemented with our specially concocted herbal sauce, it is almost impossible to resist such a mouth-watering temptation.