40 years on from inception in Taiwan Din Tai Fung is a much loved restaurant all over Asia, dispensing signature xiao long baos (steamed pork dumplings), great noodles, fired rice dishes and steamed chicken soup to a legion of fans. For something classic try the steamed angled gourd and shrimp xiao long bao or, for extra earthy richness, there's the truffle & pork xiao long bao. Others swear by steamed cod fillet with soy sauce or deep-fried handmade tofu with water chestnuts and mushrooms. No booking means queues can develop but it's absolutely worth the wait.