Wearing their Din Tai Fung badges with pride, chefs cook with controlled precision in the open kitchen to create exquisite creations. Its signature xiao long baos (steamed pork dumplings), fried rice, noodles and steamed chicken soup are long on flavour and always freshly made. For something different try the steamed angled gourd and shrimp xiao long bao or, for extra earthy richness, there's the truffle & pork xiao long bao. Beyond these staples, you will not be disappointed by steamed cod fillet with soy sauce or deep-fried handmade tofu with water chestnuts and mushrooms. No booking means queues can develop but it's absolutely worth the wait.