If Din Tai Fung’s cuisine is all about harmony, you'll find exquisite bundles of it here. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate.
Signature xiao long baos (steamed pork dumplings), fried rice, noodles and steamed chicken soup are long on flavour and always freshly made. For something different try the steamed angled gourd and shrimp xiao long bao or, for extra earthy richness, there's the truffle & pork xiao long bao. Steamed cod fillet with soy sauce or deep-fried handmade tofu with water chestnuts and mushrooms are always good. No booking means queues can develop.