Despite long roots dating back to Taiwan 40 years ago, Din Tai Fung still looks as fresh as a daisy and the food continues to pull in legions of fans. Its signature xiao long baos (steamed pork dumplings) and steamed chicken soup are long on flavour and always freshly made. For something different try the steamed angled gourd and shrimp xiao long bao or, for extra earthy richness, there's the truffle & pork xiao long bao. Beyond these staples, you will not be disappointed by steamed cod fillet with soy sauce or deep-fried handmade tofu with water chestnuts and mushrooms.