Quaint little dining space seating up to 50 people that also includes three tatami-style private rooms that seat 6-8 people each (and a larger tatami room that accommodates up to 20 people. Traditional Japanese is the idea which means plenty of sashimi, sushi, domburimono, tempura, sukiyaki, shabu, yakitori, udon, soba and ramen. All fish items are air-flown in 4 times a week from Fukuoka and Tokyo and there's a nice list of wines, shochu and hot and cold saké. Signatures include nicely sauced pork liver and vegetables, grilled squid in teriyaki sauce, a menu that includes sashimi, tempura, unagi, tako wasabi and chawamush, and a seafood teapot soup.