Order and elegance inform the mantra at this popular eaterie on the Scott’s Road. It’s a well mannered place for civilised dining that prizes comfort and attentiveness over new wave faddishness, and the bank manager will like it too. The Nonya cooking consistently delivers on expectations with the likes of kueh pie tee (pastry cups filled with turnips, crabmeat and prawns), inchi kapitan (deep-fried chicken marinated ion ginger and lemongrass) and ayam buah keluak (braised chicken served with a black nut sauce). Wagyu beef rendang is also a highlight.