Indian Food is rooted in the principle that food should provide nutrition for your body and balance for the life. We aim to provide this nutrition and balance in an authentic setting.
South Indian food is a brilliant blend of flavours, colors and texture. A typical traditional meal in South India is served on a freshly cut banana leaf.
North Indian cuisine is characterized by its thick, moderately spicy and creamy gravies alongside with Tandoori roti and Naans as staples.