A Hong Kong-style restaurant, serving roast duck like the ones made famous by restaurants such as Four Seasons and Gold Mine in Bayswater, London. Using the best Irish duck – dubbed the 'Wagyu of Ducks' – and the chefs' special duck roasting techniques, results invariably hit the mark. London Fat Duck also features dim sum, Hong Kong style wanton noodles, lobster noodles and many other Hong Kong comfort dishes.