Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you. If you're after crustaceans, head to the Seafood Station for some spanking fresh oysters, snow crabs, crayfish and prawns. Follow that with hot noodles cooked à la minute. Savour renowned local dishes such as the Singapore chilli crab, chicken rice or visit the hot buffet line for an extensive array of premium meat dishes such as crispy pork saddle with pancetta, prunes and mixed herbs, roast beef and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, their signature desserts include the sticky date pudding.