Food that is "thoughtfully sourced and carefully served" is the mantra at this multi-concept, wining and dining destination, where speciality chefs conjure a range of nine different cuisines with high quality, usually organic ingredients with an emphasis on sustainablility.
Show kitchens include the grill, steam basket, sustainable seafood counter, wok, seafood, thai, sushi, and the patisserie, while signatures include clam and lobster bake, Maine lobster hot pot, nuea yang (spicy beef salad) and sushi kiwami.
Choose to sit in any area, not forgetting that there's also a terrific martini bar or new-ish party room for pre- or post-dinner drinks – with at least 40 premium gins.