Over $80
Singapore, ·Website ·Call+65 8518 3763

SquareMeal Review of Oumi

Modern Kappo cuisine where the quality and freshness of the ingredients shines through in dishes that are focused and usually delicious. An open kitchen and stunning Marina Bay views from this eyrie 51 floors up only adds to this sense of focus. From the à la carte enjoy the likes of Hokkaido scallops, lobster sashimi, teppan-style salt-baked abalone or grilled black cod with miso, lemon balm and honey-scented (rosemary-like) Geraldton wax. There’s wagyu, lamb and braised Australian pork belly (with fresh yuzu and Mountain caviar) and, to finish, don’t miss the Kyoho sorbet with sesame crumble and black sesame praline.  A choice of omakase menus keeps matters simple though the cost might escalate too. Good place for weekend brunch as well as tasty cocktails.

Good to know

Average Price
$$$$ - Over $80
Big and bold, Cool
Food Occasions
Brunch, Dinner, Lunch
Alfresco And Views
Great views
Special Features
Counter dining
Romantic, Special occasions

Location for Oumi

CapitaSpring , 88 Market Street, #51-01, Singapore,

+65 8518 3763


Opening Times

Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat 12:00-15:30
Sun 12:00-15:30
Mon 18:00-23:30
Tue 18:00-23:30
Wed 18:00-23:30
Thu 18:00-23:30
Fri 18:00-23:30
Sat 18:00-23:30
Sun 18:00-23:30

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