Province

Singaporean·
Over $80
·

Good to know

Average Price
$$$$ - Over $80
Cuisines
Singaporean
Ambience
Luxury, Traditional
Food Occasions
Dinner, Lunch
Special Features
Chef’s table, Counter dining, Vegetarian options
People
Special occasions

About Province

With its fresh, local ingredients and eye for detail, Province has quickly rounded up some loyal followers to its intimate (and intricate) ten-seater. The flower crab medley, poached and grilled king blue oyster mushrooms and perfectly aged Long Island duck with tempura of zuchinni flowers, sauerkraut and galangal reflect the restaurant's commitment to flavour, a lesson learnt by chef Law Jia-Jun working at top restaurants in both California and Singapore. Now it’s all about the diversity of South East Asian ingredients which reflect the rich cultures within Singapore and the wider region. A recent highlight is giant trevally grilled over charcoal and topped with seaweed XO sauce, curry leaf emulsion and wild fern. Jia-Jun works closely with local and regional farmers, fishermen, growers and producers according to what’s in season and the intimate dining space means your close to all the action. Plenty of fizz and saké, as well as cocktails, add lubrication. 

Location for Province

153 Joo Chiat Road, Singapore, 427431

+65 8298 7838

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed 12:30-15:30
Thu 12:30-15:30
Fri 12:30-15:30
Sat 12:30-15:30
Sun 12:30-15:30
Dinner
Mon Closed
Tue Closed
Wed 18:15-23:00
Thu 18:15-23:00
Fri 18:15-23:00
Sat 18:15-23:00
Sun 18:15-23:00

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