There's much to like about Publico with its swanky but relaxed setting, vibrant music and riverfront view. The pizzas get rave reviews and, for those going the whole hog, the cocktails get a thumbs up too. What's not to like at lunchtime about a chicken Caesar or Publico salad (seasonal greens, gonzola, candied orange, parma ham and roasted hazlenuts) to start. Follow up with a garlicy linguine vongole or tartufata pizza with black truffle, porcini and truffle oil, and round it all off with a hazelnut panna cotta or tiramisu. Push the boat out with a glass of Billecart-Salmon or take it easy with Aix rosé, Saint Clair Sauvgon Blanc or various ales or lagers on tap. Enviable riverfront setting gilds the lily,