There's no denying the kitchen talent at this cosy but elegant restaurant that serves authentic Sichuan and Cantonese delicacies. Savour a wide array of family-friendly favourites including braised pork belly served in a pumpkin and specialities such as the nutritious double-boiled soups, succulent roast suckling pig and handmade dim sum.
For a healthier option, simply make a request for brown rice with any rice-based dish at no extra charge. A combination of brown and white rice can also be prepared!