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The Chinese restaurant opened its doors in January 2017 under the new name ‘Sky View Pavilion’. Newly refurbished, the restaurant helmed by Executive Chef Tang Chi Cheung offers diners traditional Cantonese cuisine, set against the idyllic Marina Bay. At 521sqm, Sky View Pavilion has two private dining rooms and seats 150, making it the perfect venue for corporate luncheons and dinners, and banquets.
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