Set within a historic colonial bungalow within the wooded Labrador Nature Reserve, Tamarind Hill is a gastronomic and romantic escape away from the city. Timeless interiors and rustic-luxe decor are the backdrop to a set of menus replete with Asian and colonial influences. Thai and Burmese creations, from heirloom recipes, might mean cod with dry red curry, nicely sauced lobster or duck and lychee salad. Wash it all down with house-infused Gins, signature cocktails and wines from a serviceable list.