Tim Ho Wan

Name: Tim Ho Wan
Telephone: 8753 8330
Price range: $30 - $49

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Chinese·

$30 - $49

Singapore , , 307591 ·Website ·Call8753 8330

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Overview
Location

Good to know

Average Price

$$$$ - $30 - $49

Cuisines

Chinese

Ambience

Fun, Glamorous

About Tim Ho Wan

The pork buns are enticing for its unique texture. Its exterior is crumbly and fluffy, while the inside is oozing barbecued pork which imparts a sweet-salty contrasting taste. The pork buns make up one of the ‘Four Heavenly Kings’. The other three – Steamed Egg Cake, Beancurd Skin with Pork & Shrimp, and Pan Fried Carrot Cake are also available at all branches of Singapore dim sum restaurant.

The egg cake is light and spongy, with a nice caramelised taste that lingers on the tongue. The Beancurd Skin with Pork & Shrimp is silky and wrapped thinly, the combination of pork and shrimp burst with flavours with every bite. Rounding out the line-up is the lightly pan-fried carrot cake, spiked with bits of radish for that extra oomph.

Other menu mainstays of the yum cha restaurant in Singapore include the Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp, and many more.