Deeply routed in tradition, TingKat PeraMakan is a class act if you are looking for tasty Nonya dishes at very reasonable prices. The idea is to order a complete set meal, made up of one main, two sides, a dessert and drink. We'd recommend chicken curry or braised pork in a fragrant fermented bean sauce, accompanied by sayur masak lemak, a heart-warming potato and cabbage dish cut through with turmeric, coconut, chilli and garlic. If hungry, add in the cinchalok omelette as a satisfying side.