Acclaimed worldwide for contemporary Japanese-European cuisine, two Michelin star Waku Ghin will take you on a rare culinary journey that leaves an enduring impression. As our privileged guest, indulge in a 10-course degustation menu where every ingredient is meticulously considered, and each dish fine-tuned to perfection.
Chef Tetsuya Wakuda, regarded as one of Australia’s finest chefs, showcases his culinary flair by combining the freshest Australian seasonal produce with the French culinary arts and Japanese-style presentation. Indulge in heavenly signature dishes of elevated flavour including Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar and Japanese Ohmi Wagyu Steak from Shiga Prefecture with Wasabi and Citrus Soy.
Chef Tetsuya’s magical culinary talents do not stop there, he is also the first ever appointed ‘sake samurai’ outside of Japan, making his sake selection as one of the best in the world.
Begin your gastronomic journey at Waku Ghin with a warm welcome by our attentive staff and then embark on an unrivalled dining adventure. Experience the main restaurant in one of our three private cocoon rooms helmed by their own chefs and finish off with dessert in the drawing room offering spectacular views of the bay.
Alternatively, relish a taste of Waku Ghin in a more relaxed setting in the sophisticated bar, accompanied by innovative cocktails crafted by expert bartenders. Pick from menu favourites such as the Sea Urchin and Salmon Roe on Rice and the Ohmi Wagyu Steak. Pair your dishes with premium sake and be awed by the art of Japanese cocktail making. Or, simply request for the daily selection of exquisite desserts.
Two daily dinner seatings:
5:30pm & 8:00pm
10-course degustation menu