Bakalaki

In an age that idolises cool, cutting edge design and food it is refreshing to find simple style and authentic heritage, and Bakalki has this by the bucket load. Greek heritage cuts through every aspect of the operation, from the look and feel to the welcome and the food. It’s taken a breezy, modern-day taverna template, imbued it with a contagiously cordial atmosphere and is now delighting regulars with judicious, high level Greek cooking at workaday prices. 

Take the edge off your appetite with some crispy, lemon-drizzled fried anchovies, refreshing tzatziki or panfried bakaliaro cod with a delicious garlic dip. Follow up with the most exquisite grilled octopus in the freshest batter, grilled seabream or a ribeye steak. The menu takes in a host of other delights but it's the salads and oven baked veggies that are the other stand-outs.

Locals are more than happy to "highly recommend" this place, and we can see why.

BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore. BAKALAKI Greek Taverna enriches Singapore’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean.

BAKALAKI offers the best from regional producers, as traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations.

Known primarily for its rich food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes a pride in serving a unique selection of Greek wines and beers, further enhancing an authentic Mediterranean experience.