Sashay throught the stylish interiors of this delightful Italian eaterie and salivate over a range of classic antipasti: burratina with burnt onion jam and grilled sourdough, insalata pomodoro touting the tastiest of tomatoes or lamb ribs with a morish balsamic glaze. Follow up with gnochetti sardi with pork and fennel sausage or lighten up with spaghetti vongole – there are no misses when it comes to the pasta. And don't leave without at least sharing a plate of the tiramisu.
Wine from a bright international list is taken seriously – you can tell by the glasses – which might mean a glass of 2017 Weingut Geyerhof, Ried Steinleithn 1er Cru, from Kremstal or a 2017 Giacomo Fenocchio from Barolo.
Food is the main reason for coming to Bar Cicheti, but it's not the only one. The space is chic and cosseting, and prices far from outrageous. Lucky Keong Saik.