Fusion, International·
Over $80
Singapore, , 089128 ·Website ·Call+65 6221 2189

SquareMeal Review of Cure

This exercise in cutting edge flavour is the result of a focused kitchen team, headed by Irish chef-owner Andrew Walsh, which is playing to the top of its game and achieving consistently amazing results. Their reward is near permanent full houses which come for the food, first and foremost, and a full-throttle ambience to boot. 

At the start of each service the room is filled with warmth and anticipation as people peruse the menu. Many opt for the tasting menu which provides a venerable, nua Irish culinary journey executed at the highest level. Some fans call it a "gasp-inducing bonanza", although the theatrics are never at the expense of flavour. 

Go easy on the breads, which are completely moreish, because although dishes are small there are many of them. Pork and chopped egg salad is not as granny made it, while Galway oyster, sea asparagus and dill or the humorous smoking peat bog provide oceans of flavour. Meanwhile last season rhubarb with lemon verbena and Avonmore buttermilk will send you to heaven and back.

With hipster design and an electric ambience, a meal at Cure is an experience to remember. There is a generosity of spirit about this place – take the warm welcome and the infectious presence of chef-owner Andrew Walsh – but there is also feet-on-the-ground modesty. "It's simply distilling the essence of flavour and allowing nature and the seasons to gel harmoniously on the plate" so we are told. No wonder many choose to return.

Good to know

Average Price
$$$$ - Over $80
Fusion, International
Buzzy, Cool, Cosy, Fun
Other Awards
One Michelin star
Food Occasions
Dinner, Lunch
Celebrations, Romantic

Location for Cure

21 Keong Saik Rd, Singapore, 089128

+65 6221 2189


Opening Times

Mon Closed
Tue Closed
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat Closed
Sun Closed

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