Bedrock isn't just a steakhouse; it's a meat-lover's paradise built on the age-old quest for the perfect steak. Picture loads of primal posturing and pyrotechnics and you've got the idea. From their cave-like logo to the roaring applewood grill, it's like dining in the Stone Age, but with better cuts of beef and a sleek modern setting to boot.
Since 2008, the restaurant has been grilling up classics with a side of sass. They're all about the tried-and-true, with wood-fired wonders and smoky sensations that'll make your taste buds dance. Sink your teeth into their dry-aged masterpieces, aged in-house for maximum flavour. Think Bedrock Pepper Steak or Japanese Aged Wagyu that'll make you question all your life choices. And for the hungry caveman in you, they've got sharing steaks big enough to make Fred Flintstone jealous. Plus, they've got fish that's been aged so long, it's practically a fossil. So, whether you're a carnivore or just really into aged seafood, Bedrock's got you covered. Just leave your loincloth at home.