Beni

French, Japanese·
$50 - $79
·

SquareMeal Review of Beni

This “Japanese reinterpretation of authentic French cuisine” ticks a lot of boxes for those in search of Japanese harmony with a touch of French flair. In a restaurant with a small, chef-facing counter and an itimate scattering of tables, the food is certainly the main event, from a small number of pre-prescribed menus.

Scallops with a celeriac and truffle dressing or Zuwai crab with fennel and lobster jelly might be followed by snapper complemented with lobster and slivers of truffle or top of the range Ozaki A5 wagyu with seasonal vegetables and a Madeira sauce. Beni burnt cheesecake is a popular finish, or perhaps a plate of cheese, Matcha tea or simply coffee and petits fours. Staff can occasionally lack charm if a bit stretched, but oenophiles give a thumbs up to a corkage fee that weighs in at $80 a bottle but includes a one-for-one policy which means this is waived for every bottle of wine ordered from their list.

Good to know

Average Price
$$$$ - $50 - $79
Cuisines
French, Japanese
Ambience
Cool
Other Awards
One Michelin star
Food Occasions
Dinner, Lunch
Special Features
Chef’s table, Counter dining
People
Celebrations, Special occasions

Location for Beni

333A Orchard Road, #02-37 Mandarin Gallery Singapore, Singapore, 238897

+65 9159 3177

Website

Opening Times

Lunch
Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-15:00
Sun Closed
Dinner
Mon 19:00-23:00
Tue 19:00-23:00
Wed 19:00-23:00
Thu 19:00-23:00
Fri 19:00-23:00
Sat 19:00-23:00
Sun Closed

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