Italian, Modern European·
$30 - $49

SquareMeal Review of Braci

Splendidly refined (and beautifully presented) cucina Italiana is the calling card at this must-visit restaurant that effortlessly carves out a place on the Top Ten lists of most self-respecting Singapore gourmands. The kitchen dips liberally into a larder of luxury ingredients from scallops and caviar to Bresse pigeon and Alaskan king crab, but they also do wonderful things with relatively humble ingredients like zucchini, pecorino and girolles. The secret is their deft use of a Josper oven and shichirin grill, which means chargrilling here is second to none. Try the scallops with miso and pinenuts or the wagyu beef tortellini with pumpkin and Castelmagno fondue. The tasting menus are well regarded, and to add further layers to the experience, sit by the open kitchen and watch the chefs work their magic.

While there are Chiantis, Barolos and SuperTuscans to inveigle the tastebuds, there’s also Saint Emillion and Napa Valley to widen the offering. Handsome waiters and a genteel host make Braci as impressive for a business lunch as for a serious tryst at dinner. 

With all this excitement going on, it's easy to forget the joys of its setting, occupying the top two rooftop floors of a charming heritage shophouse overlooking the river in the bustling Boat Quay neighbourhood.


Good to know

Average Price
$$$$ - $30 - $49
Italian, Modern European
Buzzy, Cool, Fun, Glamorous
Other Awards
One michelin star
Food Occasions
Dinner, Lunch
Alfresco And Views
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+]

Location for Braci

52 Boat Quay, Level 5/6, Singapore, 049841

6866 1933


Opening Times

Mon Closed
Tue 12:00-14:00
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-14:00
Sat Closed
Sun Closed
Mon 18:00-21:30
Tue 18:00-21:30
Wed 18:00-21:30
Thu 18:00-21:30
Fri 18:00-21:30
Sat 18:00-21:30
Sun Closed

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