A favourite in the neighbourhood, its the dumplings and noodle dishes that catch the eye (and the tastebudes) and make it a particular favourite for lunchtime get-togethers. Crab and prawn dumplings with chilli rempah, crushed peanuts and assam mayo rub shoulders with a veggie mandu that blends spinach, tofu, shitake, korean pickles and aioli in an explosion of flavours. Momo curry dumpling matches plant-based meat with charred cauliflower and warm, savoury curry spices, and don't miss the dessert dumpling, a melange of amaretto, cream cheese, vanilla beans and poached pears, all served with Tasmanian ice cream. If it's noodles you're after, try the braised pork noodles for an addictive fix of shredded pork ragu, soy tare, bacon sofrito and Hanjuku egg. Cocktails are a boon and a very reasonable set menu have fans piling back for more.
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