Candlenut
Candlenut
Candlenut
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About Candlenut

The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.

Chef Malcolm Lee is the head chef and owner of Candlenut. As the first Singaporean recipient of the Miele Guide Scholarship, he was granted a place at the At-Sunrice Globalchef Academy, where he was able to explore his Asian culinary roots.

A Peranakan, Chef Lee seeks to serve his heritage through a menu of refined tastes and techniques, hence creating Candlenut’s authentic yet innovative Peranakan flavours.

Good to know

Average Price
$$$$ - $50 - $79
Cuisines
Chinese
Ambience
Buzzy, Cool, Traditional
Other Awards
One Michelin star
Food Occasions
Dinner, Lunch
People
Birthdays, Celebrations, Corporate dining, Group dining [8+]
Food Hygiene Rating

This venue also offers

Candlenut
Private Group Dining

Location for Candlenut

17A Dempsey Road, Singapore, 249676

1800 304 2288

Website

Opening Times

Lunch
Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-15:00
Sun 12:00-15:00
Dinner
Mon 18:00-22:00
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 18:00-22:00
Sat 18:00-22:00
Sun 18:00-22:00

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