Fresh, fun and playful is the name of the game at this no-fuss, little place on Telok Ayer Street that delivers tasty grub without upsetting the bank manager. Specializing in handmade, kitchen-style pasta, you can expect a rotating menu of Italian classics, from all manner of pasta dishes to calamari fritti and tuna tartare. Other favourites include duck and Parma ham toastie and pork ragu. The culinary action continues into dessert, but everyone currently finishes with their signature, collapsing tiramisu. The open kitchen adds energy and theatre to the vibe.