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Chin Lee Restaurant, a Teochew restaurant founded in 1973 by founder Eric Chua’s father.
Comfort, scrumptious food, excellent service – these are the traditions of the family owned restaurant; Chin Lee Restaurant over the last 40 years of success. We provide dining on large spacious tablesin a friendly air conditioned surrounding indoor and for outdoor, the atmosphere is comfortable withred Chinese lanterns displayed and coolers and fans switched on for diners.
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