Welcome to Cloudstreet. An immersive dining experience that reflects the innovation of our kitchen through thoughtful and expressive dishes alongside immaculate hospitality, awaits you.
Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality.
Designed specifically to enable intimate interactions between chef and guest, it offers diners a chance to be a little closer to the action.
What started as a chance encounter between Chef Rishi and Gareth Burnett, Cloudstreet’s General Manager, resulted in the genesis of a concept that reflects the duo’s shared desire to create a dining room that exists on the philosophy of true hospitality.
Joined by Sommelier Vinodhan Veloo, whose expertise has led him to devise the wine programs at acclaimed venues, they have forged the perfect team to see this vision to fruition.
Cloudstreet is our newest venture and sister restaurant of CHEEK BISTRO. Helmed by Chef Rishi Naleendra and Gareth Burnett, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service.
We built the restaurant from scratch to inspire luxury and comfort the moment you arrive and hope that stepping into our restaurant is akin to stepping into your best friend’s home. At the heart of Cloudstreet is a chef’s counter designed specifically to encourage intimate interactions between you and us. Our food menu is ever-changing depending on seasonality of ingredients and showcases our take on contemporary dining. Look for our wine menu that features over 350 labels that pay homage to some greats as well as the small, independent winemakers from around the world.
Just as clouds spark imagination, we are excited to present you an experience that reflects the innovation of our kitchen alongside unprecedented hospitality.
The restaurant celebrates thoughtful and expressive dishes with tasting menus showcasing a culinary philosophy which seamlessly marries disparate cultures and influences through ingredient-driven cuisine.