This exciting new restaurant, designed to embody sixties California, a time apparently of woodie surf wagons and sunken living rooms. “A type of cool where pop culture and counterculture collide, and rules be damned.”
Chose between a Caesar and a Tuscan kale salad or perhaps some grilled calamari or an anchovy doughnut for a small plate starter. Follow either with a bowl of fresh pasta – a vibrant smoked bucatini with pork ragu, anyone – or choose between ‘devil’s’ chicken and pork Milanese for main. Specials might include the freshest red snapper ceviche or a soulful bowl of leeks, bentons bacon and herbed breadcrumbs make these baked stuffed clams. And pizza might include, if you’re lucky, a topping of fennel sausage and braised leek.