Breathe in the nostalgia of a bygone era at this convivial restaurant that has more than a nod to the East Indies adventures of the late 18th century traders. Singapore's heritage of cuisines are laid out before you in dishes from seven kitchens that showcase the best of Chinese, Indian, Indonesian, Malaysian, Japanese, Western and local dishes.
Colony trades in both buffet and à la carte menus for breakfast, lunch and dinner. And to top off the fun there's a heritage Afternoon Tea, as well as a Vintage Champagne Brunch on Sunday.