At ABURIYA, we pride ourselves in delivering the perfect yakiniku experience. To achieve this, we believe ‘it’s the details that count’. Our pure Japanese Wagyu is sourced from farmers across Japan, whom we regularly visit. We are convinced by their philosophy and commitment to artisanal farming methods, with the common goal to achieve high quality Japanese wagyu.
You will embark on a real Japanese Wagyu beef journey in more ways than one. As believers of the “nose to tail” philosophy, we respectfully ensure that we use all the cuts of the Japanese Wagyu beef we have imported from our partner farmers, to minimise wastage and also to show the various unique cuts of the beef.
We also import our own ‘bincho’, also known as ‘white charcoal’, from our own source. A Japanese tradition for yakiniku, grilling Japanese wagyu over ‘white charcoal’ imparts a special flavour to the slices of wagyu beef.