Among the traditional dishes picked by our regular diners as ‘must-have’s are the Roasted Pork Belly and Teochew Cold Crab. The sweet tastiness of many of the fish and meats in East Ocean’s signature dishes are brought out by our experienced chefs with merely a pinch of salt, some pepper, ginger and sauce to accentuate the natural flavours perfectly.
6235 9088 6235 9088
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