"Deurim" is a Korean term meaning the act of "presenting" with the utmost respect and sincerity. And this is what they do at DRIM, where blending the rich heritage of Korean cuisine with innovative concepts to create something exceptional is at the heart of everything that happens in the kitchen. Korean beef tartare or stir-fried glass noodles with beef and vetables might vie for attention with pan-fried battered beef or raw shrimp with soy sauce. Simple, earthy fixtures and fittings provide the background canvas that keeps the attention on the plate.