The ethos of this charming coastal restaurant is rooted in the authenticity of cucina povera, celebrating honest, seasonal Italian fare and embodying a waste-not, want-not philosophy. Chef-partner Mirko Febbrile (ex-Braci) orchestrates the magic in the kitchen with a discerning touch. Embracing the beauty of simplicity, the restaurant's sunny disposition mirrors its dedication to using quality ingredients to craft dishes that hit the spot.
Sharing is the name of the game, which might mean a focaccia-based pizza, followed by prosciutto, charred red peppers or fried shrimps, followed by linguine vongole and a salad, and finished with charcoal-grilled octopus or black pork. Don’t forget there’s a singature seafood platter. And, if you’re in the mood you can, indulge in their free-flow drinks or go easy with kombucha.