Our Humble Cafe Team: Sharpened from Kaiseki-Yoshi, Candlenut (Michelin) & Alumni of The Culinary Institute of America, Singapore;
Modern American & French Breakfast/Brunch Affairs. Feast your eyes to some American & French Classics, and also many twists around many Flavours, Ingredients and Presentations.
Helmed to have created The Salted Egg Yolk Craze amongst the Cafe Scene in 2016/2017. Flavour Flings also challenges many popular international food trends; such as Swiss Raclette Cheese, Lobster Roll, Tom Yum, Milo-Coated Chicken, Yakult Cake and Mentaiko etc.
Bringing Niche Flavours to The Heartlands of Hougang!
Multiple Halal Awards Winning Cafe/Restaurant.