The Fragrant Garden Teochew story began in Geylang Serai village in the 1950s. Since then, our restaurant has withstood the test of times and gained popularity over years through our commitment to the best quality of ingredients and authenticity in our cooking method.
Our boss, Mr Koh Ah Liang, who had mastered the art of Teochew culinary skills since young, continues to helm at the restaurant until today. From a humble Zhi Char stall to a full-fledged restaurant now at Upper Serangoon Shopping Centre, Fragrant Garden represents the owner’s unwavering commitment to deliver the best Teochew dishes to the local dining community, and is synonymous to authentic Teochew cuisine in Singapore.