Modern Italian cooking with a Japanese twist makes a turn at this riverside eaterie curated by Chef Kenny. Expect a series of Omakase menus that extract the best flavours from premium seasonal ingredients.
There's a range of pasta dishes focusing particularly on seafood and fish as well as fine prosciutto. An omakase set migh imclude Hiramasa carpaccio or foie gras as well as risotto and wagyu beef. A prime berth on the Singapore River adds to the appeal.