Hongrentang Imperial Restaurant is Singapore's famous high-end Chinese restaurant. Founded by Ms. Li Shiying in 1988, she was founded on the third floor of the original family hotel Metropole Hotel. After the successful operation of Metropole Hotel for 18 years and VivoCity for 7 years, she expanded her wedding banquet business in 2013. In October, it moved to the second floor of the Lijing Hotel. Now, on the second floor of the restaurant, there is a general dining and VIP box area. The banquet hall on the 4th floor of the hotel can hold more than 300 wedding banquets and various banquets.
Hongrentang cuisine is famous for its deliciousness, nutrition and peace. The recipe has newly developed more than 100 traditional and modern dishes based on the original medicinal diet. Among them, various large dishes and traditional medicated diet soups, chefs' recommended dishes and green desserts have become many current diners. New love. Come to Hongrentang for a meal and really appreciate that "health is the trend!"