Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by their chefs. Dim sum is a speciality at lunchtime and the weekend, while their set lunch and dinner is well worth a visit too.
Try double-boiled chicken soup with abalone, dried scallops, fresh prawn and mushrooms for a full-flavoured starter or if you're looking for something with even more punch pan-fried foie gras with sliced crispy barbecued suckling pig stuffed with prawn paste is a full-throttle umami blast. Perch may compete with stewed lobster and Inaniwa udon noodles for main, or there's pan-fried wagyu beef.
Smart interiors can lack atmosphere.