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There’s much to recommend this lively sky-high diner with its 180-degree views, warm service and excellent food and drink. Fried calamari, lobster bisque or tuna tartare, jumbo shrimp cocktail or chilled lobster from Maine are just the start. Grilled yellow fin tuna or Dover sole keep the fishy theme going while juicy-as-they-come Iberico pork chops keep carnivores happy, and what’s not to like about the old-fashioned delights of creamed spinach or French fries as please-all accompaniments? Wash it all down with innovative cocktails or a Sauvignon-Semillon blend from the Margaret River or a glass of Minuty ‘M’ Rosé. Saturdays pump up the temp with when the restaurant transform into a club with dancing. Sunday brunch with plenty of fizz is a more sedate affair, from 12 – 3pm. Watch out for regular promotions, like the special lunchtime menu for International Lobster Day.
+65 6688 8591
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