Lokkee is inspired by Chinese take-out food often found in Chinatowns across cosmopolitan cities like New York, London and Sydney but elevates it through the use of premium ingredients and clean flavours. Lokkee’s menu is based on the cuisine of Chinese immigrants who have built on traditional Chinese cooking and interpreted it for diners in their adopted homes. Diners can look forward to sample well executed dishes that are synonymous to this urban culinary phenomenon such as Chow Mein, Mongolian Beef and Orange Chicken.
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